You can add bacon bits or shredded cheese into the potatoes when adding your sour cream and cream cheese into the Instant Pot. This post may contain affiliate links. Heat oven to 375°F Line a 9x13 baking pan with foil. This is a dreamy recipe for mashed potatoes. Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Potatoes were not readily available, but they did get instant mashed potatoes and adapted recipes to use them. DIRECTIONS. With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. All you have to do is add the potatoes and water to the pot, press a button, and walk away. Potatoes – (3 large potatoes) I always use Russet potatoes, but you can also use Yukon or red potatoes. The potatoes will absorb the flavors much better this way. Stack the potatoes on the rack. After mashing the potatoes, wash the pressure cooker insert. Microwave Directions. How to make PERFECT Creamy Mashed Potatoes in the Instant Pot! It's so convenient to keep small packs of mashed potatoes on-hand in the freezer! This is just an overview of the ingredients needed – scroll to the recipe card at the bottom for exact quantities and instructions. Here are step-by-step instructions for making sour cream mashed potatoes. If you want flavorful and buttery mashed potatoes, don’t forget to heat up the butter, garlic and milk before mixing it with the potatoes. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. Add boiling water to potato flakes. So, if you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. Unsalted will work, but you’ll need to add more salt to the final mashed potatoes. 3 eggs 2 cups instant mashed potatoes 1.5 cups water or milk 2+/- cups of flour Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. Note: All microwaves vary and heating times may have to be adjusted. Add potatoes to the Instant Pot and cover with just enough cold water to submerge most of the potatoes. Follow the manufacturer's guide for locking the lid and preparing to cook. Ready for easy? Loaded Mashed Potato Spring Rolls. CHOOSE FROM HUNDREDS OF RECIPES BELOW! Let’s get started. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. One of these was potato dumplings. Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Whip lightly with fork and serve. Butter: Butter makes all the difference in creating the perfect smooth texture in homemade mashed potatoes.I use Danish Creamery Salted Butter – which is made from a high quality cream from pasture-raised cows. Instant Pot Mashed Potatoes are ultra rich, super creamy, and secretly easy! Step 1. Less salt can be added if desired. Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. Instant Pot Mashed Potatoes are unbelievably quick and easy. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Add cold milk; stir in potatoes gently and let stand until moist. Note: For a creamier mashed potato, stir in additional hot water or milk. Instant Pot Mashed Potatoes. Add potatoes (see my ‘Instant Pot Mashed Potatoes Tip’ section below for a tip on potato size), water, and amazing salt to Instant Pot. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed green onion, egg, flour, salt, oil, panko, instant mashed potatoes For this Instant Pot Mashed Potatoes recipe, I recommend cutting the potatoes in medium sized pieces (in quarters or 6’s for medium or medium-large potatoes) and then cooking for 8 minutes. This recipe for Instant Pot Mashed Potatoes is my new favorite way to make mashed potatoes. These mashed red potatoes are a healthy side dish recipe made with red skin potatoes, garlic, butter, and fresh herbs.. Want a few other healthy Instant Pot recipes?? You can heat the water in the microwave to save time. You can turn yours to low or high. Put the potatoes in the Instant Pot. Not all potatoes are created equal. Mash the potatoes, letting as much steam escape as possible. You can freeze any leftovers in plastic storage containers for 1-2 months. It frees up your stovetop for other things and the potatoes come out so fluffy and smooth. Just chop potatoes, put in the Instant Pot, pressure cook for 5 minutes, mash with vegan butter, and season to taste.You don’t even need to drain them, which means more nutrients are preserved — double win! Release steam right away. You can keep the potatoes warm in the Instant Pot until ready to serve. This removes the starch that clings to the pot from cooking the potatoes. Instant Pot Buttery Garlic Mashed Potatoes This Instant Pot Mashed Potatoes Recipe is silky-smooth, delicious side dish perfect for weeknight meals or holidays. RECIPES THEY'LL LOVE FAMILY TESTED, KID APPROVED! This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. The inclusion of the dressing mix makes this an easy recipe to put together. Step 1. Generously butter the bottom and sides of the pot, add a splash of heavy cream to the bottom of the pot, place the mashed potatoes into the pot, and turn on the “keep warm” setting. The warm cream is then mashed into the potatoes along with room temperature sour cream, butter, chives and black pepper. DIRECTIONS. Garnish with freshly chopped parsley for a little bit of green. Let it cool in the room temperature for 15 minutes before serving. These mashed potatoes are seriously simple to make. Simple recipe that turns out perfectly every time! 3. HOW TO MAKE MASHED POTATOES IN THE INSTANT POT. Potatoes: I prefer to use Yukon potatoes that are more buttery, but you can also use russet potatoes and even red potatoes, if you’d like. I have found them to be a great time saver in the kitchen. Stir in milk and margarine. The Instant Pot Garlic Mashed Potatoes are relatively easy to make, but you can also create different variations of these potatoes if you want! Sprinkle the salt over the potatoes and pour in the chicken broth. These are the signature ingredients of any cauliflower mashed potatoes recipe. There are some additional ingredients that can be added for flavor, but these 4 are the essentials. This easy Shepherd’s pie with instant mashed potatoes recipe takes less than an … The buttermilk creates a luxuriously smooth texture and rich flavor that leaves any baked potato behind in the dust. We used Instant Pot Duo Nova 6-quart pressure cooker for this recipe. Mashed potatoes usually need a lot of salt, so make sure you taste and season accordingly. Peel the potatoes and cut into large cubes. Mashed potatoes are a blank slate just waiting for a new flavor profile. Drain the potatoes. Then salt and pepper to taste the potatoes. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. CHOOSE YOUR SKILL RECIPES ... Spring Mashed Potatoes with Beef Medallions and Shallot-Thyme Sauce. Variations of the Instant Pot Garlic Mashed Potatoes to Try. Prep Time: 15 minutes When the cooking cycle is done, you can mash the potatoes directly in the pot– no need to drain them! They all do well when making mashed potatoes. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. When the potatoes are done do a quick release. Add potatoes, water, and a generous pinch of salt to an instant pot. You might also enjoy these Instant Pot Potato Corn Chowder, Instant Pot Chicken Vegetable Soup, and this Instant Pot Sweet Potato. Once done, remove potatoes from Instant Pot, and place potatoes in a bowl or stand mixer and add in milk, sour cream, butter, cream cheese, and mix up into mashed potatoes. If the potatoes are too thick add a bit more milk. The cream and butter combine to give mashed potatoes their signature smooth and creamy texture and rich flavor. A day or two before you want to eat the mashed potatoes, put them in the refrigerator to thaw. Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. Boil water in a medium saucepan. This recipe makes a LOT of mashed potatoes. Spray with cooking spray. 2. I chose to natural release my pressure, but from what I’ve read, quick releasing the pressure will work as well. Just thin them out with some warm cream if needed. Meanwhile, mix potato flakes and garlic salt. Remove Shepherd pie with ground beef mashed potatoes and cheese from the oven. Spring Green Mashed Potatoes. Instant mashed potatoes; water (amount called for on package) any other ingredients called for on packaging (mine just calls for water) salt and pepper to season; Put the amount of water in the crock pot for the amount of servings your making. 1. Cover and seal. Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. WHAT'S FOR DINNER? I use a 1 1/2 quart party crock that has no settings. Stir until everything is melted and combined. They should be fork tender. Make This Instant Pot Mashed Potato Recipe, Step by Step. Butter – (½ cup) Use salted butter. by Christina Cherrier – Nov 9, 2020 6-8 Servings Prep: 10 Min Cook: 6 Min Potatoes: Put your potatoes in the Instant Pot and cover with about 6 cups of water – enough to be completely covered.Add 2 teaspoons of salt. Cook on the steam setting for 12 minutes. Instant Pot Mashed Potato Ingredients. For the roast, you will remove from the Instant Pot and let rest 10 minutes. Taste and adjust the seasonings as needed. While the potatoes are cooking, combine garlic, half & half and butter in a glass measuring cup. 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