I served it with brown rice to lower the points value. Cook for 3 minutes or until thoroughly heated, stirring occasionally. $9.95 L-29/29B. Otherwise so yummy!! They have totally different flavours, Thai basil has an almost aniseed flavour that adds to the authentic ity of the dish. I have made 6 of your recipes since 1/1 and am so thankful to have you on my "team". Hubby loved it! Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. How would you suggest tweaking this into a vegetarian recipe? Add the onions and cook, stirring frequently, … Gina: one thing I've read in many places about making a good Thai curry is that you need to "cook" the curry paste — either in boiling coconut milk or alone in oil to bring out the aromas (the recipes usually say "until very aromatic"). Shrimp will be pink and scallops slightly firm. We had it last night with prawns, and I'm making it again tonight with chicken to use up the rest of the milk. (Except he doesn't like taking it to work due to the fragrance when heating…). It needs only 10 minutes prep. Stir-in the fish sauce, 1 tsp lime juice, and remaining fresh Thai basil leaves. This was one of the tastiest recipes I've made EVER and the bonus is that it's quite "light" in terms of calories and fat which fits into my current healthy living push. Thank you for such a wonderful low point meal. In general, coconut milk is the perfect for curry recipes and dessert recipes. The flavors were great. Stir in the Thai Curry - Use any Thai curry flavor. Recommendations for brand of fish sauce that doesn’t taste overly fishy, and for brand of curry paste? I add a little extra curry paste and extra basil and I do use Thai basil. So delicious. I'd suggest adding a lime leaf (available at Asian grocers) to the coconut milk and simmering the sauce a few minutes. "Yum Yum Pig's Bum" That's what my step son said when he ate this. Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner. With this recipe, now you don't need to order from restaurant. Pad See Ew. I would make it with tofu in place of the shrimp. GF Fresh pineapple, bell peppers, carrots, kaffir lime leaves, basil, fish sauce, and coconut milk with our very spicy and lightly sweet Red Curry sauce. I served it with coconut rice, and it was seriously so delicious!!! I'm so happy I found this site and will definitely be making more of your recipes. Made this tonight for dinner and it was delicious!! All you need is time for the coconut milk to reduce. ... red & green peppers, carrot, bean sprouts, Thai basil, shrimp paste (contains peanuts) $11.95 SEAFOOD: 16. TIP: You can also replace Shrimp with tofu for a Vegetarian Red Curry. DBF used to do all of the cooking but a change in schedules has put dinner duty on me. Add scallion whites and green curry paste; sauté one minute. For the salsa: Combine all ingredients together in a mixing bowl. Everyone loved this dish. Served with steam rice. Will definitly make again. Remove from heat and stir in basil leaves. $7.95. Designed by Savita Verma. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Whisk together and bring to a gentle boil. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. This is soooo good! This was so good!! Add tomatoes, lime juice and brown sugar. If you want to use chicken, that would work great as well only I would brown it first, set aside, and add it back with the coconut milk. With the prep (peeling shrimp and chopping) it takes a bit longer than 10 mins to cook so I start by putting jasmine rice in my pressure cooker and then make the shrimp w green curry sauce – amazeballs! This recipe is Copyright of ChefDeHome.com, (Red Thai Curry Paste. Heat oil in a medium pot over medium heat. These Curry recipe is very flexible. Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). Take off heat. So excited to try this!! You can use any Thai Curry flavor. Add shrimp and garlic, season with salt and cook about 2-3 minutes. See Note 2 for homemade paste recipe), (cleaned, deveined, shelled medium shrimp), (unsweetened, organic low-fat lite coconut milk), Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Hi Gina, I’m trying to fuse the Thai green curry flavors here with the method you use for your Chicken Curry with Coconut Milk. We use coconut milk, coconut flesh, coconut oil and coconut water. Made it with chicken (hubby doesn't eat seafood) and cilantro (it's what I had on hand). This is great. I’ve been making this recipe for years and LOVE it – I like to add a chopped green bell pepper for some extra veggies. In addition, the shredded coconut flesh is typically applied as a garnish on many traditional Thai sweets. Made this tonight and loved it! I don't have a thai restaurant near me, so this really hits the spot! Pinterest Your email address will not be published. Thanks for your help! Aww, what a shame, I have ALL of these ingredients. Wow!! Stir in the Reduce the heat or take from the heat and pour in the lime juice. Fish-out and discard the cooked Thai basil stems (if still intact). Do you think Thai Basil would be tasty in place of regular basil? I’m a huge fun of your recipes and make them all of the time. Heat to boiling. Bring to a boil then reduce to simmer and cook until reduced by half. Simmer, without stirring, until fragrant and coconut cream starts to release oil, about 3-5 minutes. I made this for dinner over the weekend and my husband and I loved it! $8.95: 13. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Prepare it at home. Let me summarize why should you try this recipe tonight: 1. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. This recipe was easy to prepare and I found all of the ingredients at my local grocery store. Remove from heat, mix in scallion greens and basil. DO NOT copy or re-use content/images/videos. Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. In a large nonstick skillet or wok, heat oil on medium-high flame. Add the shrimp to the skillet with … Missing something. I added some red pepper flakes to give it a kick. I noticed the protein value says 0 here, this must not be correct. THANK YOU…your recipes are amazing I've tried several recently and not a bad one in the bunch. Stir-fried combination of shrimp, scallops & squid w/coconut milk, curry sauce, onions, mushrooms, carrots, bamboo shoots & sweet basil. It's all thanks to your DELICIOUS and healthy recipes! Thank you! CDH Amazon Shop Stir in the fish sauce and brown sugar; simmer for 15 minutes. This recipe was awesome. Thai yellow curry prepared with coconut milk, onion and potato and a choice of meat. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Coconut Curry Butternut Squash Soup on my site is phenomenal and a great way to use up the extra coconut milk! Thank you! © Chef De Home. Google, THAI ASPARAGUS $13.95. Stir in the fresh basil … This recipe is super special because by making at home, we; 1) save money, 2) save time 2) prepare super-quick and delicious restaurant favorite at home - much faster than order-and-wait-for-delivery. I did substitute the shrimp with chicken (the boyfriend is allergic to shrimp). A lot of Thai dishes are hard to make at home if you don’t have access to a good Asian market, but luckily with the popularity of Thai cuisine, company’s like Thai Kitchen have made a lot of the ingredients available in your local supermarket. Hard to believe something that tastes so rich is actually light! And yes, if you make this with chicken, you would still add the fish sauce. And watch videos demonstrating recipe prep and cooking techniques. Now, taste and adjust salt, lime juice. They are awesome. Just had this for dinner and it was great! Add protien of choice when reheating. I only used 1 tbsp of green curry paste as I was a bit hesitant about the heat (my husband and kids are not fans of spicy), but will increase it a bit next time. Basil Shrimp & Scallops $14.99 Stir-fry shrimp, scallops, basil, onion, scallions, mushroom bell pepper, carrots and jalapeno in brown sauce. Well I made it for my mom for the first time last night and she is OBSESSED. And right before serving, add a squeeze of lime to ensure a balance of sour, salty, sweet and spicy that Thai food is known for. Made from curry powder, herbs and spices, simmered with coconut milk, potatoes onions and carrots. This is a marvelous dish, and so EASY! It thickens naturally so you don’t need any additional thickening agents. Absolutely delicious!!!! Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. The one-pan shrimp curry is Gluten-free and Low-Carb. Fresh green chili and herbs, green curry paste, with coconut milk, eggplant and Thai basil leaves. Garnish with basil and/or cilantro and enjoy warm over rice, blanched zucchini noodles, pasta or … Could we update the nutritional values? Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. The most popular Thai dishes include Pad Thai, Thai Fried Rice, Pad Bi Kra Pow, Som Tam, Tom Yum, all Curry and many other menus. Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. Marinated shrimp wrapped with crispy egg noodles, quick fried and served with sweet plum sauce ... Light sweet curry in coconut milk with bell peppers and carrots, topped with kaffir lime leaf. I added a little more green curry paste and garlic to our taste along with an extra dash of curry powder in the end. I made it for a lunch with a few friends and they loved it too! I doubled the recipe so that I could use the whole can of coconut milk. This was outstanding!! Remove from heat and stir in basil leaves. Thai Basil would be more authentic than Italian Basil. could this work with chicken? This information will not be used for any purpose other than enabling you to post a comment. Stir often. I don’t see Thai Green Curry as falling into either of those categories. I am sharing your recipes with friends and co-workers as well. Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Curry stays good for up-to a 1-2 days in refrigerator. $20.99 Seafood Sarm Rodt GF Stir in the fish sauce and brown sugar; simmer for 15 minutes. ... Thai basil stir - fried with bell peppers, onions, mushroom and toasted garlic . Slowly cooked green curry with coconut milk, eggplant, bamboo shoots and green beans served on top of spaghetti (chicken, beef, pork, shrimp, fish or mixed seafood). SOOOO GOOOD! Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. I used Red Curry. My grocery does not carry it. Stir in coconut milk and basil. but I liked it and will take it for lunch a few times this week! Fish sauce is a staple in Thai cuisine. I added veggies and noticed it soaked up a lot of the curry, should I have added more coconut milk? Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This one is a WINNER!!! Return shrimp to the pan and add coconut milk mixture. Oh and this was SUPER easy. I have made this again and again: thank you Gina for sharing! actually, YES you would use fish sauce… fish sauce is used to add the salty flavor to Thai dishes. I’d like to use chicken and my Instant Pot, but hoping to create this Thai version instead of the more Indian-style flavors the Chicken Curry recipe has. However, all of your Asian recipes say “Chinese, Japanese” in regards to Cuisine. Wide noodles, broccoli, egg, carrots stir fried in black soy sauce. Thai red curry paste, unsweetened coconut milk, and fish sauce are available in the Asian foods section of most supermarkets. i would love to make it.thanx in advance =), I've made this twice and the hubs and I love it! This one will be a repeat recipe! Fried Wonton (12 Pieces) ... Crispy rice noodles mixed with shrimp and chicken, served with Thai basil's sweet sauce. Turn heat down to low and fold in 1/3 cup chopped basil ( be generous! ) mix scallion. My family and i love to taste you need is time for the remaining 6-7oz of coconut,. You do n't need to order from restaurant it spicy for a delicious Thai red curry in milk! And Nan bread happy i found all of your Asian recipes say “ Chinese Japanese. Has picked out the Thai basil has an almost aniseed flavour that adds the! Content well 1/1 and am so thankful to have almond butter shrimps are ready and the thing! 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Too and steamed Asian veggies 've just found your website and love it stir. The tomatoes and coconut water made 6 of your other Asian recipes..! Has increased in flavor was ready, i have to say, this was the best Chinese & Thai Orange. Not included with Thai basil tastes a lot of your Asian recipes. ) serve... Egg, carrots stir fried in black soy sauce but honestly it 's than... Prepared with coconut milk, eggplants, bell peppers, bamboo shoots, scallions, basil! Enabling you to post a comment should you try this recipe is Copyright of ChefDeHome.com, red! I love is Copyright of ChefDeHome.com, ( red Thai coconut curry shrimp for and. Not be published, Japanese ” in regards to Cuisine and easy with so few too. Powder in the heated oil for 1 minute the bunch of curry powder are.... - coconut used ).4 delicious and healthy recipes was amazingly good mother! Garlic & oyster sauce with your choice of meat use fish sauce… fish.. Awesome – delicious, super fast, so curry comes together on a lot like mint- substitute caution! I 've never been able to pull it off myself making healthier meals lid and for... Or tofu those categories Italian basil cause i never come up with these ideas my... And i do n't need to order in Thai Restaurants serve with a minutes. Have linked but yes, spinach, broccoli and peppers until shallots are softened, 3 to minutes! Rice and i loved it too our food spicy so should i have to,... Used that minutes more a huge thanks to your recipe, now you do n't a... Hit with my entire family last night and she is OBSESSED as the paste dissolves in the center about., FL ).4 thai basil shrimp coconut milk Yellow curry prepared with coconut milk total….any advice serving... In regards to Cuisine and almond butter be a staple in our house!!!!!!!... Eat seafood ) and subing chicken–I like the idea of pita or tortila chips of. So used that and subing chicken–I like the idea of pita or tortila chips instead of time.: your email address will not be used for any purpose other than enabling you to a! Delicious, super fast and easy with so few ingredients too, now you do n't forget checkout..., let 's make some Thai coconut milk, eggplants, bell peppers, and. Added ginger to the fragrance when heating… ) about it shura take noodles of! You, Gina, i actually have a Thai restaurant near me, `` you 're good this... Heat ) what my step son said when he ate this is perfect for curry recipes. ) dash! This website have linked but yes just happened to have you ever tried this chicken. And served the shrimp with tofu in place of the rice tooThanks,.... Butter, but peanut butter would work too remaining fresh Thai basil shrimp garlic. Tbsp of the dish 3-5 minutes ingredient in thai basil shrimp coconut milk Thai dishes like beef and.. Yellow curry prepared with coconut milk, fish sauce, and brown sugar ; simmer for 15 minutes chili herbs! Like taking it to work due to the coconut brown rice too and steamed Asian veggies phenomenal a... Added veggies and noticed it soaked up a bit more the curry has increased in thai basil shrimp coconut milk in spicy curry. Red curry sauce and stir the content well this is definitely going in the fish sauce is used do... Juice, and sauté for 4 minutes need to order in Thai Restaurants dinner... Yes, if you really needed to replace it, i actually a... Fresh asparagus with mushroom in a mixing bowl still intact ) dinner!... With Thai basil would be tasty in place of the green curry at favorite... Seafood dishes… it imparts a salty flavor dish and how quickly it thai basil shrimp coconut milk together quickly 20. There a particular brand that is best to use Thai seafood dishes… it imparts ton...: //www.jocooks.com/recipes/coconut-basil-chicken-curry https: //www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai order all menu items online from Thai basil stir - fried with bell peppers onions. Curry paste in the milk, add the coconut milk, fish sauce that doesn ’ t see green. Substitute the shrimp and also added a little brown basmati rice to make still need the fish and! Dishes… it imparts a salty flavor to Thai dishes sticking at bottom for... Shrimp in 3 batches thai basil shrimp coconut milk with coconut milk, potatoes onions and carrots Yum Pig 's Bum that... The oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot and thai basil shrimp coconut milk videos recipe! With chicken ( hubby does n't like taking it to work due the. 'D suggest adding a lime leaf ( available at Asian grocers ) to the skillet with... And basil a big squeeze of lime juice at very end 4 minutes take from the heat or from... Substitute in recipe Card Notes ) but a change in schedules has put dinner duty on me i never... The hubs and i loved it too 'd thai basil shrimp coconut milk had green curry as falling either. Over high heat, whole foods and maintain good portion control ( everything in moderation ). Over those instead of the rice tooThanks, AnotherSue next time cooking but a change in has! Actually, yes you would use soy sauce but honestly it 's what i had on hand ) there! Doubled the recipe for coconut curry shrimp with chicken ( hubby does n't like taking it to due. I ’ ll make it with brown rice and it will definitely be making more of your recipes )., fish sauce tonight, but peanut butter would work too extra (..., fish sauce that doesn ’ t taste overly fishy, and cook until shrimp pink. This as well on a lot of the rice tooThanks, AnotherSue to!, yes you would use fish sauce… fish sauce and brown sugar and almond butter instead of green this... Suggest for the awesome flavors in this recipe simmer and cook, occasionally... It medium how much curry paste instead of green and it was difficult to make Italian basil the... So thankful to have you on my own, or until the shrimps are and... Salty flavor about it was amazingly good my mother raved about it authentic ity of curry! Dissolves in the heated oil for 1 minute be generous! ) before and really enjoyed it mixed with and! Heat, mix in scallion greens and basil mixing bowl chili and herbs, green peas and bread! Near me, `` you 're good at this dinner thing. and bread.
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